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The Main Rhode
House Smoked Baby Back Ribs $18.00
Basted and glazed in a Poblano bbq sauce. Served with mac & cheese and cole slaw.
Chicken Pot Pie $17.00
Classic pot pie served with fried Brusels sprouts in a whole grain mustard aioli.
Strip Steak Au Poivre $23.00
12 ounce NY strip steak with a brandied peppercorn cream sauce, house cut truffle fries and sauteed spinach.
Pan Seared Atlantic Salmon $20.00
Served with mashed potatoes, skewered veggies and topped with a white wine mustard cream sauce.
Angry Penne Pasta $17.00
Penne pasta, spicy, parmesan-tomato cream sauce, herb grilled chicken & garlic toast.
Glazed Pork Chops $19.00
Featuring an apple sauce glaze with a side of roasted green beans and mashed potatoes.
Fish & Chips $17.00
Beer battered cod, house cut fries, cole slaw and a cajun remoulade dipping sauce.