Starters & Such

Blue Chips $8.25
A pile of crispy homemade potato chips topped with crumbled blue cheese, bacon & sour cream drizzle

Bruschetta $7.95
Tomatoes, basil, garlic & onion blended with balsamic & olive oil. Served with baguette toasts.

Calamari Fritti $9.75
Cornmeal-crusted, fried calamari. Served with marinara dipping sauce.

Chicken Sliders $9.25
Crispy chicken on petite potato rolls with a side of buffalo-ranch sauce.

Spinach & Artichoke Dip $8.50
Spinach, artichoke hearts & mixed cheeses, blended & baked. Served with warm tortilla chips.

Rhodeside Shrimp n’ Grits $11.95
Cajun-spiced jumbo shrimp over creamy hominy grits in a spicy tasso ham cream sauce.

Loaded PotatoSkinAdilla $8.25
Mashed potatoes, Cheddar cheese, bacon & scallions in a flour tortilla. Topped with sour cream.

Buffalo & Honey-Pepper Wings $9.25
Crispy fried chicken tossed in Rhodeside’s spicy Buffalo sauce & sweet-spicy pepper sauce.
Order one style or a combination.

Steak Quesadilla* $11.50
5 oz. Certified Angus sliced steak cooked to order, Jack & Cheddar cheeses & scallions in a flour tortilla. Topped with salsa & sour cream.
Add Guacamole $1.25.

Chicken Quesadilla $9.25
Grilled chicken, Jack & Cheddar cheeses, scallions & tomato in a flour tortilla. Topped with salsa & sour cream.
Add Guacamole $1.25.

Veggie Quesadilla $8.25
Mushrooms, fresh corn, zucchini, Jack & Cheddar cheeses, scallions & tomato in a flour tortilla. Topped with salsa & sour cream.
Add Guacamole $1.25.

Chicken Fingers $9.25
Hand-battered, fried chicken tenders served with honey-mustard dipping sauce.

Nachos $8.75
Crunchy corn tortillas piled high with Cheddar & Jack cheeses, salsa, jalapeños, sour cream & your choice of Chili $3, grilled Chicken $3 or Certified Angus Steak $4. Add Guacamole $1.50.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. An 18 % gratuity may be added for parties of 6 or more.