Rhodeside Brunch

Saturday 10:30am - 2:00pm

Sunday 10:00am - 3:00pm

“Starters & Such” and “Sandwiches & Wraps” also served at brunch.

UNLIMITED OMELETTES & WAFFLES $14.95
All you can eat. Served with home fries & bacon. Sunday only. No sharing.

PANCAKES $8.00
Stack of buttermilk pancakes served with butter & syrup. Served with bacon.
Add blueberries for $1.00 

FRENCH TOAST $8.00
Served with bacon.

EGG BLT* $9.00
Traditional BLT on Texas toast with your choice of any style egg.
Served with home fries.

TWO EGGS ANY STYLE* $8.00
Served with toast, home fries & bacon.

EGGS BENEDICT* $10.00
Served with home fries.

EGGS FLORENTINE* $10.00
Poached eggs on an English muffin with spinach & parmesan sauce.

CRAB CAKE BENEDICT* $14.50
Poached eggs on an English muffin with crab cake & hollandaise sauce. Served home fries.

RHODESIDE RANCHEROS* $10.00
Sunny-side-up eggs with black beans, chili sauce, cheese & warm tortillas.

TASTY TURKEY HASH* $10.00
Creamy turkey, potato & turkey sausage hash topped with poached eggs.

BREAKFAST BURRITO $10.00
Scrambled eggs, turkey sausage, Jack cheese & home fries in a flour tortilla with pico de gallo.

STEAK & EGGS* $15.00
Spiced rubbed hanger steak cooked to order & two eggs any style. Served with home fries.

BRUNCH SPIRITS

BLOODY MARY BAR
We’ve got all the fixins’—hot sauces, seasonings & mixers—to make your own signature drink. $6.00

RHODESIDE 16 $9.00
Gin, strawberry syrup, lemon, raw sugar & champagne. 

SCREW DRIVER $6.00 
Vodka & orange juice.

MIMOSA $6.00
Orange juice & champagne. 

BELLINI OJ $6.00
with champagne & peach schnapps. 

KIR $6.00
White wine & black raspberry liqueur.

KIR ROYALE $6.50
Champagne & black raspberry liqueur. 

MIMOSA CARAFE $16.00
Champagne & OJ - to share.
 

BRUNCH RHODESIDES

Bacon $3.50
Turkey Sausage $4.00   
Breakfast Sausage $3.50
One Egg $3.00   
Home Fries $2.50
Biscuits & gravy $2.75
Toast or English Muffin $2.50
Fresh Fruit Cup $4.00
Fresh Fruit Bowl $6.00

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. 18% gratuity may be added for parties of 6 or more.