Entrees

THE MAIN RHODE

Hanger Steak* $20.00 
8 oz. hanger steak marinated in coffee steak seasoning, fries, spinach, house made steak sauce.

Bratwurst Platter $19.00
Mashed potatoes, seasoned sauerkraut, green beans, caramelized apple rings & spicy mustard with horseradish.

Rhodeside Barbecue Ribs
Full/Half Rack $22.00/$16.00
Pork ribs smothered in bourbon barbecue sauce with fries & cole slaw.

Country Fried Chicken $14.00
Hand-battered & fried golden airline chicken breast smothered in country gravy. Served with mashed potatoes, green beans & a corn cobette.

Angry Penne Pasta $13.00
Penne pasta tossed with spicy, parmesan-tomato cream sauce. Topped with grilled chicken.

Grilled Salmon $20.00
Fresh salmon filet with green chili cream sauce, sautéed corn, spinach, squash and zucchini.

Corpus Crab Cakes $22.00
Two jumbo lump cakes seasoned with gulf spices. Served with cole slaw, Baffin Bay tartar sauce & fries.

Chicken Finger Dinner $14.00
Hand-battered fried chicken fingers with French fries & cole slaw.

 *Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. An 18 % gratuity may be added for parties of 6 or more.