Entrees

THE MAIN RHODE

†Items served 5 PM -10 PM only

Drunken Hanger Steak $16.25
8 oz. hanger steak marinated in pale ale. Served with mashed potatoes& grilled vegetables.

Grilled Pork Chop $15.95
10 oz. bone-in, thick-cut pork chop served with mashed potatoes, warm cinnamon applesauce & grilled vegetables.

Rib-Eye Steak* $23.95
12 oz Certified Angus rib-eye steak grilled to order & topped with onion crisps. Served with a baked potato & grilled vegetables.
Add three grilled Shrimp for $4.95.

†Rhodeside Barbecue Ribs
Full Rack $19.95 | Half Rack $14.95
A rack of baby back pork ribs smothered in our bourbon barbecue sauce. Served with a baked potato & cole slaw.

Meatloaf $13.25
Certified Angus Beef ® meatloaf topped with mushroom gravy. Served with mashed potatoes & a corn cobette.

Texas-Style Chicken Fried Chicken $13.25
Hand-battered & fried golden chicken breast smothered in country gravy. Served with mashed potatoes & a corn cobette.

Herb-Roasted Chicken $16.50
Oven roasted, herb-marinated chicken breast in merlot sauce. Served over mashed potatoes with sautéed spinach.

Fettuccine Alfredo $12.25
Egg fettuccine tossed with parmesan cheese & butter-cream sauce.
Add grilled chicken for $3.95 or shrimp for $5.95.

Grilled Salmon $17.95
Fresh Salmon filet grilled to order. Served with mashed potatoes & grilled vegetables.

†Blackened Yellow Tuna* $18.25
Tuna steak coated in Rhodeside’s Cajun seasoning, cooked to order. Topped with corn-pepper salsa & served over mashed potatoes.

Pasta Marsala $13.95
Penne pasta tossed with sautéed mushrooms, shallots & garlic in a creamy Marsala wine sauce.
Add grilled Chicken for $3.95.

Fish N’ Chips
Dinner $14.50 | Lunch $11.50
Beer-battered cod with French fries, cole slaw & tartar sauce.

Chicken Finger Dinner $12.45
Hand-battered fried chicken fingers with French fries & cole slaw.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. An 18 % gratuity may be added for parties of 6 or more.