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Brunch

* denotes item that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Food Menu

Raw Bar Seafood Thursdays

Seafood specials available after 4PM! Full Raw Bar Menu available for dine in.

Starters & Such

Crab & Artichoke Dip

15.00

Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with Parmesan and served with a warm baguette.

Chicken Fingers

14.00

Hand battered and served with Honey Mustard. 
Add a side of fries and coleslaw 5

Smoked Wings

15.00

Dry-rubbed, smoked, ale-basted then grilled. Carrots & green goddess dipping sauce.

Nachos

13.00

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour
cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 6 | Add Grilled
Veggies 3 | Add Guacamole 2

California Lettuce Wraps

14.00

Sweet-chili Sriracha popcorn shrimp, tomato, chives & cilantro.

Diablo Chicken Mac

14.00

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.
Add blue cheese crumbles 1

Hummus & Pita

13.00

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Quesadilla

10.00

Jack, cheddar & scallions with pico de gallo & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

Warm Bavarian Pretzels and Beer Cheese Fondue

14.00

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Rhodeside Wings

15.00

Crispy wings, with celery sticks & blue cheese dressing.
Your choice of sauce (or a combo of two):
Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha

Philly Steak Rolls

13.00

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

House Made Fried Mozzarella

13.00

Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a house made marinara dipping sauce.

Sandwiches & Wraps

All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Cole Slaw. Substitute any other side for $2.

Club Sandwich

15.00

Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato & Dijonnaise on white toast. Served with a pickle spear

Rhodeside Street Tacos

14.00

Choice of chicken, skirt steak or blackened mahi. On flour tortillas with slaw, grilled pineapple salsa & chipotle aioli.

Philly Cheese

15.00

Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette.

Diablo Chicken Wrap

14.00

Chicken tenders dipped in our signature Diablo sauce with greens, tomato & ranch dressing in a flour tortilla.

La Cubana

14.00

Co-founder Alice Lima Whitney’s Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed Ciabatta.

Chicken Fantastic

14.00

Grilled chicken, bacon, Swiss, avocado, honey mustard, lettuce and tomato. Served on a Pretzel Roll.

Blackened Mahi Sandwich

14.00

Cole slaw, pickles, Old Bay house chips and Sriracha aioli on a brioche bun.

Falafel Wrap

13.00

Falafel, hummus, lettuce, tomato, pickled red onion and Tahini yogurt wrapped in a flour tortilla.

Skirt Steak Sandwich*

15.00

Grilled onion, avocado, cilantro, pepper jack cheese & chipotle mayo on ciabatta bread. 

Buttermilk Chicken Sandwich

14.00

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, Vidalia onion, and pickles served on a brioche bun.

Salads, Soups & Grains

Buddha Bowl

14.00

 Red quinoa, wild rice, kale, spinach, avocado, chickpeas, egg, olives, tomato, corn, basil pesto & Balsamic vinaigrette.
Add Salmon, Chicken, Skirt Steak, or fried falafel 6

Grilled Atlantic Salmon Salad*

16.00

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream & champagne vinaigrette.

Diablo Chicken Salad

15.00

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.

Side Caesar Salad

6.00

Chopped Romaine Hearts, Parmesan, Garlic Croutons & Caesar Dressing.

Sesame Chicken Salad

15.00

Buttermilk breast, arugula, spinach, cabbage, mandarin oranges, crispy wontons & Feta tossed in a sweet sesame dressing.

Cobb Salad

15.00

Greens, grilled chicken, tomatoes, corn, egg, blue cheese, bacon, & red wine vinaigrette.

Soup of the Day

Ask your server for today’s selection.

Cup 5 | Bowl 7

Side Wedge Salad

6.00

Iceberg lettuce, Blue Cheese Dressing, Chopped Tomatoes, Bacon & Fresh  Cracked Black Pepper. 

Black & Blue Steak Salad*

16.00

Blackened skirt steak, mixed greens, tomato, cucumber, pickled red onion & blue cheese dressing.

French Onion Soup

Cup 5 | Bowl 7

Side Garden Salad

6.00

MIxed Greens, Tomatoes, Cucumbers, Croutons. Served with Balsamic Vinniagrette or your choice of any of our house-made dressings.

Rhodesides

House Cut Fries

6.00

Side Caesar Salad

6.00

Sautéed Green Beans

6.00

Baked Scalloped Potatoes

6.00

Tater Tots

6.00

Side Wedge Salad

6.00

Mac & Cheese

6.00

Side Garden Salad

6.00

Grilled Asparagus

6.00

Coleslaw

6.00

Sweets

All Sweets served à la mode

Brownie Sundae

8.00

ACME Pie

8.00

Apple Crisp

8.00

Churro Sundae

8.00

Fried Oreos

8.00

Vanilla Ice Cream

3.00

Kids Meals

Kids Mac n Cheese

7.00

Served with a side of Shoestring Fries. 

Kids Spaghetti

7.00

Spaghetti noodles cooked with warm marinara and fresh parmesan. 

Kids Grilled Cheese

7.00

Served with a side of Shoestring Fries

Kids Cheeseburger

7.00

Beef patty and American cheese. Served with fries and chopped veggies. 

Kids Chicken Fingers

7.00

Hand tossed chicken tenders with fries. 

Kids Grilled Chicken

7.00

Grilled chicken breast served with fries and vegetables.