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Brunch

* denotes item that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Food Menu

Raw Bar Seafood Thursdays

Seafood specials available after 4PM! Full Raw Bar Menu available for dine in.

Appetizers

Crab & Artichoke Dip

14.00

Lump crab meat,
artichoke hearts, scallions, and Gulf seasoning.
Finished with Parmesan and served with a
warm baguette.

Diablo Chicken Mac

13.00

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.

Smoked Wings

13.00

Dry-rubbed, smoked, ale-basted then grilled. Served with celery sticks & Green Goddess dipping sauce.

Quesadilla

11.00

Jack, cheddar & scallions with pico de gallo & sour cream.

Warm Bavarian Pretzels and Beer Cheese Fondue

12.00

Nachos

12.00

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour
cream. 

Hummus & Pita

11.00

House-made chickpea hummus served with toasted pita, cucumbers, olives, celery & carrots.

Chicken Fingers

12.00

Hand battered and served with Honey Mustard. 

Add a side of fries and coleslaw for $4

Rhodeside Wings

13.00

Crispy wings with celery sticks & Blue cheese dressing.

Chicken Fingers

12.00

Hand battered
and served with Honey Mustard

Family Meals

Sometimes it's better to share!

Large Family Meal (for 4 People)

50.00

Full rack of smoked baby back ribs, whole Southern Fried Chicken with Hot Honey Dipping Sauce, mac n cheese, house cole slaw & shoestring fries for the fam. 

Family Meal(For 2)

30.00

1/2 rack of smoked baby back ribs, half Southern Fried Chicken with Hot Honey dipping sauce, house cole slaw & mac n cheese to share. 

Sandwiches

All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Cole Slaw. Substitute any other side for $2

Patty Melt

13.00

Angus beef patty, American
cheese, bacon, caramelized onions and Thousand
Island dressing on griddled marble rye.

The Big Dubs

14.00

A tribute Wilson Whitney, the Godfather of Rhodeside. Two 7oz Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun. 

Chicken Fantastic

13.00

Grilled chicken, bacon, Swiss, honey mustard, lettuce, avocado and tomato. Served on a Pretzel Roll

Falafel Wrap

12.00

Falafel, hummus, lettuce,
tomato, pickled red onion and Tahini yogurt
wrapped in a flour tortilla.

Pulled Pork BBQ Sandwich

13.00

House smoked pork, house made BBQ, coleslaw, pickles on a brioche bun. 

Baja Fish Tacos

14.00

Flour tortilla stuffed with spiced Mahi Mahi, roasted pineapple slaw, sriracha sour cream & scallions.

Diablo Chicken Wrap

14.00

Chicken tenders dipped in our signature Diablo sauce with greens, tomato & ranch dressing in a flour tortilla.

Blackened Mahi Sandwich

13.00

Cole slaw, pickles, Old Bay potato chips & Sriracha aioli on a potato roll. 

Build Your Own Burger

14.00

served on a Brioche bun with lettuce, tomato, onion, pickle and your choice of a 100% Angus beef patty, veggie patty, grilled or fried chicken.

Philly Sandwich

13.00

Thinly sliced ribeye or chicken, onion, peppers, mushrooms, Swiss, shredded lettuce and mayo on a toasted baguette.

Buttermilk Ranch Chicken Sandwich

13.00

Buttermilk brined crispy fried chicken breast, shredded lettuce, tomato, Vidalia onion and pickles on a Brioche bun served with a side of House-made Buttermilk Ranch dressing. 

Entrees

Pan Seared Atlantic Salmon

20.00

Served with roasted fingerling potatoes, grilled
skewered veggies & topped with a white wine
mustard cream sauce

House Smoked Baby Back Ribs

18.00

Basted and glazed in a house made BBQ sauce. Served with sides of Mac n Cheese & Coleslaw. 

Angry Penne Pasta

17.00

Penne pasta, spicy parmesa-tomato cream sauce, herb grilled chicken & garlic toast.

Argentinian Ribeye Dinner

24.00

Fish & Chips

17.00

Beer-battered cod, house-cut shoestring fries, coleslaw and Cajun Remoulade.

Soups & Salads

Diablo Chicken Salad

14.00

Greens tossed in ranch dressing, Diablo chicken tenders, blue
cheese crumbles, tomatoes, tortilla strips.

Side Garden Salad

6.00

MIxed Greens, Tomatoes, Cucumbers, Croutons. Served with Balsamic Vinniagrette or your choice of any of our house-made dressings.

Cobb Salad

14.00

Greens, grilled chicken,
tomatoes, avocado, chopped egg, blue cheese
& bacon. Served with red wine vinaigrette on the side.

Side Caesar

6.00

Chopped Romaine Hearts, Parmesan, Garlic Croutons & Caesar Dressing.

Grilled Atlantic Salmon Salad

14.00

Arugula, candied pecans, dried cranberries, goat
cheese and a dollop of lemon dill cream. Served
 with a side of Champagne vinaigrette. 

Tomato Basil Soup

4.50

Made from scratch daily. Served by the cup or bowl

Sides

House Cole Slaw

6.00

Housemade Mac n Cheese

6.00

Tater Tots

6.00

Grilled Veggie Skewers

6.00

House-cut Shoestring Fries

6.00

Roasted Fingerling Potatoes

6.00

Something Sweet

ACME Pie Co. Seasonal Pie Slice

8.00

Served a la mode. Serving various flavors in limited quantity from Acme Pie Co. Different flavors weekly include key lime, mixed berry, apple, pear, etc. Call us for this week's flavors. 

Fried Oreos

8.00

Served a la mode with chocolate syrup. 

Brownie Sundae

8.00

House-made Chocoloate Brownie with chocolate syrup and vanilla ice cream. 

Vanilla Ice Cream

3.00

Kids Meals

Kids Mac n Cheese

7.00

Served with a side of Shoestring Fries. 

Kids Grilled Cheese

7.00

Served with a side of Shoestring Fries

Kids Chicken Fingers

7.00

Hand tossed chicken tenders with fries.