A * denotes that consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Brunch Entrees
Rhodesides
Saturdays
Sundays
Starters & Such
Soups & Salads
Sandwiches & Wraps
Brunch Spirits
Salads
Soups
The Main Rhode
Sandwiches, Burgers & Wraps
Drafts
Macro Bottles
Macro Cans
Micro Bottles
Mirco Cans
Non-Alcoholic
HAPPY HOUR
Craft Cocktails
Classic Cocktails
White Wine
Rose
Red Wine
Sparking
Desserts
Traditional BLT on Texas toast with your choice of egg any style. Served with home fries.
6 oz. strip steak cooked to order & two eggs any style. Served with home fries & toast.
Two poached eggs, country sausage gravy, lightly breaded fried chicken and a buttermilk biscuit. Served with home fries.
Two poached eggs, English muffin, hollandaise and home fries with your choice of:Florentine 10 | Canadian Bacon 11 | House Smoked Salmon 12
Strawberries, whipped cream, maple syrup and butter. Served with bacon or sausage.
Smoked pork, refried black beans, salsa roja, mixed cheeses, eggs over medium on a crispy corn tortilla.
Scrambled eggs, smoked pork, mixed cheese, roasted peppers and onions, refried black beans & pico de gallo in a wrap and served with home fries.
Two eggs any style, served with toast, home fries & your choice of bacon, or breakfast sausage.
Smoked salmon, cream cheese, arugula, capers and pickled red onion on an everything bagel. Served with fresh fruit.
Smoked pork, potatoes, roasted peppers and onions with two eggs any style.
Stuffed with mixed cheese, bacon, sausage, mushrooms & tomatoes topped with hollandaise sauce and scallions. Served with home fries.
With butter & maple syrup. Served with bacon.
All you can eat bacon, sausage, home fries, fresh fruit, lox, bagels, danishes, angry penne pasta, and biscuits & gravy.
No Sharing Please.
Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.
Hand-battered fried chicken fingers. Served with Honey Mustard.
Add a side of fries and cole slaw 4
Spring rolls filled with thinly sliced ribeye, caramelized onion and white American cheese. Served with a beer cheese dipping sauce.
Grilled pita bread & house made hummus served with cucumbers, carrots & celery.
Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.
Add blue cheese crumbles 1
Tortilla chips piled high with Cheddar & Jack cheeses, pico de gallo, jalapeños & sour cream.
Add smoked Pork, Smoked Chicken or Steak* 4 | Add Guacamole 1.5
Jack, cheddar & scallions with pico de gallo & sour cream.
Add Smoked Pork, Steak,* or Smoked Chicken 4 | Add Grilled Veggies 3 | Add Guacamole 1.5
Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.
Dressings: Ranch, Honey Mustard, Champagne Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Red Wine Vinaigrette, Jalapeño Cilantro Ranch
Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream. Served with a Champagne vinaigrette.
Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.
Fresh basil and crackers
Cup 4.5 | Bowl 7
Greens, grilled chicken, tomatoes, avocado, chopped egg, blue cheese & bacon. Served with red wine vinaigrette.
Skirt steak, french fries, bacon and blue cheese crumbles, tomato, cucumber, egg and romaine lettuce with house made ranch dressing.
Choose between a Garden or Caesar salad with your choice of soup.
Served with your choice of House Cut Fries, Tater Tots, Salad or Cole Slaw.
Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.
Blackened or BBQ Sauce no charge.
Grilled Red Onions, Pickled Red Onions, Hot Cherry Peppers, Caramelized Onions, Pickled Jalapeños or Cole Slaw - Add .50
American, Swiss, Blue, Cheddar, Pepper Jack, White Cheddar or Mushrooms - Add $1.00
Bacon, Avocado, or Fried Egg - Add $1.50
Chicken tenders dipped in spicy Diablo sauce with greens, tomatoes & ranch dressing.
Buttermilk brine chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, vidalia onion and pickles served on a potato roll.
Thinly sliced Angus beef with Swiss cheese on a sub roll. Served with a tasty au jus.
Grilled onion, avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread.
Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette.
Mimosa $6 | Refills $.05Mimosa Carafe $20 | Refills $.25
House-made Bloody mix, hot sauces, seasonings, and house pickled veggies – Make Your Own Signature Drink!
Served with your choice of infused pickled, horseradish, or mixed pepper vodka.
Housemade Ginger Beer served with your choice of spirit.
House Pickled Vodka & Housemade Bloody Mary Mix
Tullamore Dew Irish Whiskey, Brown Sugar, Alchemist Nitro Cold Brew Coffee, Whipped Cream
Macchu Pisco, Muddled Watermelon,Cane Sugar, Rhubarb, Lemon, Egg White.
Cinnamon-infused Camarena Silver Tequila, House Made Vanilla Grapefruit Soda.
Unaged Brandy, White Rum, Elderflower Liqueur, Fresh Lemon, OJ, Grapefruit, Bubbly.
Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with parmesan and served with a warm baguette.
Hand-battered fried chicken fingers. Served with honey mustard.
Blackened jumbo shrimp over creamy cheddar grits in a spicy Andouille gravy.
Classic Mac N' Cheese topped with crispy chicken tenders in diablo sauce & scallions.
Dry-rubbed, smoked, Ale-basted then grilled. Carrots & green goddess dipping sauce.
Tortilla chips piled high with cheddar & Jack cheeses, pico de gallo, jalapenos & sour cream.
Spicy fried chicken with sliced pickles on warm mini rolls.
Flash fried calamari, hot cherry peppers, house made marinara and parmesan cheese.
Buttermilk fried and served with ranch dressing.
Jack, cheddar & scallions with pico degallo & sour cream.
Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a marinaraa dipping sauce.
Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream. Served with a champagne vinaigrette.
Skirt steak, French fries, bacon and blue cheese crumbles, tomato, cucumber, egg and romaine lettuce with house made ranch dressing.
Chopped romaine, black beans, tomatoes, corn, avocado, grilled peppers and onions. Topped with marinated grilled chicken, mixed cheeses and tortilla strips. Served with jalapeño cilantro ranch dressing.
Grilled chicken breast, romaine hearts, parmesan and garlic croutons tossed in house made Caesar dressing.
Ask your server for today’s selection.
12 ounce NY strip steak with a brandied peppercorn cream sauce, house cut truffle fries and sautéed spinach.
Beer battered cod, house cut fries, cole slaw and a Cajun remoulade dipping sauce.
Basted and glazed in a house made BBQ sauce. Served with mac & cheese and coleslaw.
Full 23 | Half 18
Served with mashed potatoes, skewered veggies and topped with a white wine mustard cream sauce.
Classic pot pie served with fried Brussels sprouts in a whole grain mustard aioli.
Featuring an apple sauce glaze with a side of roasted green beans and mashed potatoes.
Penne pasta, spicy, parmesan-tomato cream sauce, herb grilled chicken & garlic toast.
All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Cole Slaw. Substitute any other side for $2.
Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.
Chorizo and Angus beef patty topped with Pepper Jack cheese, pico de gallo, avocado, jalapeño cilantro ranch and tortilla strips on a potato roll
House smoked pork, house made BBQ sauce, with cole slaw and sliced pickles.
Oven roasted turkey, Swiss, cole slaw and 1000 Island dressing on griddled marble rye
Flour tortillas stuffed with spiced Mahi Mahi, avocado, slaw, pico de gallo, sriracha sour cream, cilantro and scallions
Grilled chicken with spinach, roasted cherry tomatoes, fresh parmesan, bruschetta, basil and a pesto spread in a flour tortilla.
Blackened Mahi, cole slaw, pickles, Old Bay potato chips and sriracha aioli on a potato roll.
Thinly sliced Angus beef with Swiss cheese on a sub roll. Served with a tasty au jus
Grilled chicken, bacon, Swiss, avocado, Dijonnaise, lettuce, tomato. Served on a potato roll.
Grilled shrimp, blackbeans, corn, pico de gallo, grilled peppers and onions, avocado, romaine with a jalapeño cilantro ranch dressing.
Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette
Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, vidalia onion and pickles served on a potato roll.
Falafel, hummus, lettuce, tomato, pickled red onion in a Tahini yogurt sauce wrapped in a flour tortilla.
Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.Blackened or BBQ Sauce no charge.Grilled Red Onions, Pickled Red Onions, Hot Cherry Peppers, Caramelized Onions, Pickled Jalapeños or Cole Slaw - Add .50American, Swiss, Blue, Cheddar, Pepper Jack, White Cheddar or Mushrooms - Add $1.00Bacon, Avocado, or Fried Egg - Add $1.50
Ask about our Pitchers & Signature Growlers
Prices and ABVs vary. Ask your server for details
Meller Brewing Co. • Milwaukee, WI • ABV 4.1%
Crispin Cider Co. • Colfax, CA • 5% ABV
Right Proper Brewing Co. • Washington, DC • 5% ABV
Port City Brewing • Alexandria, VA • 4.1% ABV
Hardywood Craft Brewery • Richmond, VA • 5.2% ABV
Mustang Sally Brewing Company • Chantilly, VA • ABV 5.5%
3 Stars Brewing Co. • Washington, DC • 8.7% ABV
Vanish Farmwoods Brewery • Leesburg, VA • 6.7% ABV
Stone Brewing • Richmond, VA • 7.7% ABV
Bells Brewey • Comstock, MI • 5.8% ABV
Victory Brewing • Downingtown, PA • 9.5% ABV
Old Dominion Brewing Co. • Dover, DE • 10% ABV
ABV and pricing varies
Bold Rock Hard Ciders • Nellysford, VA • 4.7% ABV
Binding Braurei • Germany • 2.5% ABV
Funky Buddha Brewery • Boca Rotan, FL • 5% ABV
Bluepoint Brewery Co. • Long Island, NY • 5.5% ABV
Cigar City Brewery • Tampa, FL • 5.5% ABV
Lagunitas Brewing Co. * Petaluma, CA * 5.7%ABV
Oskar Blues Brewery • Longmont, CO • 6.5% ABV
Founders Brewing • Grand Rapids, MI • 4.7% ABV
Ballast Point Brewing Co. • Daleville, VA • 7% ABV
Cigar City Brewery • Tampa, FL • 7.5% ABV
Bell's Brewery • Comstock, MI • 7% ABV
3 | 5
Weekdays, 3 - 7 PM
All Craft Cocktails $10.
Made with the freshest ingredients.
Macchu Pisco, Amaretto, French Vanilla Honey, Black Walnut Bitters, Egg White
Jim Beam Bourbon, Spiced Honey, Black Walnut Bitters
Old Overholt Rye Whiskey, Fig, Homemade Vanilla Cream Soda
Muddled Rosemary, Smirnoff Vodka, Cane Sugar, Lime
Aged brandy, Captain Morgan's Rum, Cacao Chocolate, Vanilla, Cinnamon, House Made Marshmallow
Red Wine, Baking Spiced Syrup, Brandy, Fernet Branca, Benedictine, Vermouth
Un-aged White Rum, Luxardo Maraschino Liqueur, Grapefruit, Lime
New Amsterdam Gin, Green Tea Pomegranate Syrup, Lime
Bourbon, Simple, Angostura
Gin, Campari, Sweet Vermouth
Rye Whiskey, Cognac, Absinthe, Orange & Peyschaud's Bitters
Moldova glass $7 | bottle $24
Italy glass $8 | bottle $30
New Zealand glass $8 | bottle $30
Lodi, CA glass $8 | bottle $30
Columbia Valley, WA glass $9 | bottle $32
Santa Barbara, CA glass $8 | bottle $30
Mendoza, Argentinaglass $8 | bottle $30
Ripon, Californiaglass $8 bottle $30
Lodi, CA glass $9 | bottle $32
Italy glass $7 | bottle $13 (187ml. split)
All desserts served à la mode with vanilla ice cream.
Housemade and topped with caramel sauce.
Layered blueberry flapjack cake with strawberry purée drizzle.
Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection.
Hand-pressed banana ice cream rolled in honey and corn flakes and flash fried. Served with strawberry purée drizzle.
Topped with chocolate sauce, powdered sugar and whipped cream