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Starters & Such

Crab & Artichoke Dip

15

Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with Parmesan and served with a warm baguette.

Chicken Fingers

14

Hand battered and served with Honey Mustard.
Add a side of fries and coleslaw 5

Smoked Wings

15

Dry-rubbed, smoked, ale-basted then grilled. Carrots & green goddess dipping sauce.

Nachos

13

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 6 | Add Grilled Veggies 3 | Add Guacamole 2

California Lettuce Wraps

14

Sweet-chili Sriracha popcorn shrimp, tomato, chives & cilantro.

Diablo Chicken Mac

14

Classic mac n’ cheese topped with crispy chicken tenders in diablo sauce & scallions.
Add blue cheese crumbles 1

Hummus & Pita

13

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Quesadilla

10

Jack, cheddar & scallions with pico de gallo & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

Warm Bavarian Pretzels and Beer Cheese Fondue

14

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Rhodeside Wings

15

Crispy wings, with celery sticks & blue cheese dressing.
Your choice of sauce (or a combo of two):
Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.

Philly Steak Rolls

13

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

House Made Fried Mozzarella

13

Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a house made marinara dipping sauce.

A * denotes that consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.