Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

Crispy wings with celery sticks & Blue cheese dressing.

Grilled pita bread & a classic house made hummus, red pepper hummus, Feta, cucumbers, carrota, olives & celery.

Sweet-chili Sriracha popcorn shrimp, romato, chives & cilantro served with bibb lettuce wraps. 

Dry-rubbed, smoked, ale-basted then grilled. Served with celery sticks & Green Goddess dipping sauce.

Hand battered and served with Honey Mustard. 

Add a side of fries and coleslaw for $4

Jack, cheddar & scallions with pico de gallo & sour cream.

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.

Lump crab meat,
artichoke hearts, scallions, and Gulf seasoning.
Finished with Parmesan and served with a
warm baguette.

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour
cream. 

SLiced turkey, ham, bacon, Swiss, American, lettuce, tomato & dijonaise on white toast. Served with a pickle spear. 

A tribute Wilson Whitney, the Godfather of Rhodeside. Two 7oz Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun. 

Chicken tenders dipped in our signature Diablo sauce with greens, tomato & ranch dressing in a flour tortilla.

Cole slaw, pickles, Old Bay potato chips & Sriracha aioli on a potato roll. 

Co-founder ALice Lima-Whitney's Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed ciabatta. Served with your choice of a side.

Grilled onion, avocado, cilantro, pepper jack cheese & chipotle mayo on ciabatta bread. 

Angus beef patty, American
cheese, bacon, caramelized onions and Thousand
Island dressing on griddled marble rye.

Buttermilk brined crispy fried chicken breast, shredded lettuce, tomato, Vidalia onion and pickles on a Brioche bun served with a side of House-made Buttermilk Ranch dressing. 

Choice of chicken, seasoned steak or blackened mahi. On flour tortillas with slaw, grilled pineapple salsa & chipotle aioli.

served on a Brioche bun with lettuce, tomato, onion, pickle and your choice of a 100% Angus beef patty, veggie patty, grilled or fried chicken.

Thinly sliced ribeye or chicken, onion, peppers, mushrooms, Swiss, shredded lettuce and mayo on a toasted baguette.

Grilled chicken, bacon, Swiss, honey mustard, lettuce, avocado and tomato. Served on a Pretzel Roll

Falafel, hummus, lettuce,
tomato, pickled red onion and Tahini yogurt
wrapped in a flour tortilla.

14 ounce grilled New York strip with a rosemary garlic compound butter, fresh-baked scalloped potatoes & a wedge salad (iceberg with bacon, tomato, black pepper & blue cheese). 

Served over Ancient grains with grilled asparagus & white wine mustard cream sauce.

Beer-battered cod, house-cut shoestring fries, coleslaw and Cajun Remoulade.

Classic white chicken recipe fresh baked with a puff pastry top & a side of sauteed green beans.

Penne pasta, spicy parmesa-tomato cream sauce, herb grilled chicken & garlic toast.

Blackened skirt stead, mixed greens, tomato, cucumber, pickled red onion & blue cheese dressing.

Greens, grilled chicken,
tomatoes, roasted corn, chopped egg, blue cheese
& bacon. Tossed with red wine vinaigrette.

Iceberg lettuce, Blue Cheese Dressing, Chopped Tomatoes, Bacon & Fresh  Cracked Black Pepper. 

Red quinoa, wild rice, kale, spinach, avocado, chickpeas, egg, olives, tomato, corn, basil pesto & Balsamic vinaigrette.

Buttermilk breast, arugula, spinach, cabbage, mandarin oranges, cripsy wontons & Feta with a sweet sesame dressing.

MIxed Greens, Tomatoes, Cucumbers, Croutons. Served with Balsamic Vinniagrette or your choice of any of our house-made dressings.

Greens tossed in ranch dressing, Diablo chicken tenders, blue
cheese crumbles, tomatoes, tortilla strips.

Arugula, candied pecans, dried cranberries, goat
cheese and a dollop of lemon dill cream. Served
 with a side of Champagne vinaigrette. 

Chopped Romaine Hearts, Parmesan, Garlic Croutons & Caesar Dressing.

House-made Chocoloate Brownie with chocolate syrup and vanilla ice cream. 

Served a la mode with chocolate syrup. 

Served with a side of Shoestring Fries. 

Spaghetti noodles cooked with warm marinara and fresh parmesan. 

Served with a side of Shoestring Fries

Beef patty and American cheese. Served with fries and chopped veggies. 

Hand tossed chicken tenders with fries. 

Grilled chicken breast served with fries and vegetables.