Lump crab meat,
artichoke hearts, scallions, and Gulf seasoning.
Finished with Parmesan and served with a
warm baguette.

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour
cream. 

House-made chickpea hummus served with toasted pita, cucumbers, olives, celery & carrots.

Hand battered and served with Honey Mustard. 

Add a side of fries and coleslaw for $4

Crispy wings with celery sticks & Blue cheese dressing.

Jack, cheddar & scallions with pico de gallo & sour cream.

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.

Dry-rubbed, smoked, ale-basted then grilled. Served with celery sticks & Green Goddess dipping sauce.

Angus beef patty, American
cheese, bacon, caramelized onions and Thousand
Island dressing on griddled marble rye.

A tribute Wilson Whitney, the Godfather of Rhodeside. Two 7oz Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun. 

Grilled chicken, bacon, Swiss, honey mustard, lettuce, avocado and tomato. Served on a Pretzel Roll

Falafel, hummus, lettuce,
tomato, pickled red onion and Tahini yogurt
wrapped in a flour tortilla.

House smoked pork, house made BBQ, coleslaw, pickles on a brioche bun. 

Flour tortilla stuffed with spiced Mahi Mahi, roasted pineapple slaw, sriracha sour cream & scallions.

Chicken tenders dipped in our signature Diablo sauce with greens, tomato & ranch dressing in a flour tortilla.

Cole slaw, pickles, Old Bay potato chips & Sriracha aioli on a potato roll. 

served on a Brioche bun with lettuce, tomato, onion, pickle and your choice of a 100% Angus beef patty, veggie patty, grilled or fried chicken.

Thinly sliced ribeye or chicken, onion, peppers, mushrooms, Swiss, shredded lettuce and mayo on a toasted baguette.

Buttermilk brined crispy fried chicken breast, shredded lettuce, tomato, Vidalia onion and pickles on a Brioche bun served with a side of House-made Buttermilk Ranch dressing. 

Served with roasted fingerling potatoes, grilled
skewered veggies & topped with a white wine
mustard cream sauce

12oz grilled ribeye with fresh chimichurri, sauteed spinach & fried yucca with garlic aioli dipping sauce. 

Penne pasta, spicy parmesa-tomato cream sauce, herb grilled chicken & garlic toast.

Beer-battered cod, house-cut shoestring fries, coleslaw and Cajun Remoulade.

Greens tossed in ranch dressing, Diablo chicken tenders, blue
cheese crumbles, tomatoes, tortilla strips.

MIxed Greens, Tomatoes, Cucumbers, Croutons. Served with Balsamic Vinniagrette or your choice of any of our house-made dressings.

Greens, grilled chicken,
tomatoes, avocado, chopped egg, blue cheese
& bacon. Served with red wine vinaigrette on the side.

Chopped Romaine Hearts, Parmesan, Garlic Croutons & Caesar Dressing.

Arugula, candied pecans, dried cranberries, goat
cheese and a dollop of lemon dill cream. Served
 with a side of Champagne vinaigrette. 

Made from scratch daily. Served by the cup or bowl

House-made Chocoloate Brownie with chocolate syrup and vanilla ice cream. 

Served a la mode with chocolate syrup. 

Served with a side of Shoestring Fries. 

Served with a side of Shoestring Fries

Hand tossed chicken tenders with fries.