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Main & Desserts

* denotes item that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Main Menu

Starters & Such

Crab & Artichoke Dip

13.00

Lump crabmeat, artichoke hearts, scallions, Parmesan cheese and Gulf seasoning. Served with a warm baguette

Shrimp N' Grits

12.00

Blackened Gulf shrimp, creamy cheddar grits, spicy Andouille gravy

California Lettuce Wraps

12.00

Sweet chili Sriracha popcorn shrimp, avocado, tomato, chives and cilantro

Warm Bavarian Pretzels and Beer Cheese Fondue

10.00

Soft sourdough pretzels, warm hearty beer cheese dip and whole grain mustard

Heaping Nachos

11.00

Double stacked tortilla chips, Jack & cheddar, fresh pico, jalapeños & sour cream
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2

Chicken Fingers

11.00

Hand battered. Served with honey mustard
Add a side of fries and coleslaw 4

Diablo Chicken Mac

11.00

Classic mac n’ cheese, crispy chicken tenders, Diablo sauce and scallions
Add blue cheese crumbles 1

Fried Calamari

12.00

Flash fried calamari, hot cherry peppers, house made marinara and Parmesan cheese

Philly Steak Rolls

11.00

Thinly sliced ribeye, caramelized onion and white American cheese. Beer cheese dipping sauce

Quesadilla

9.00

Jack, cheddar, scallions, fresh pico and sour cream
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2

Rhodeside Wings

12.00

Jumbo wings, celery sticks, blue cheese. Choice of sauce (or a combo of two):
Diablo | BBQ | Honey Pepper | Kung Pao | Honey Sriracha

Smoked Wings

12.00

Dry-rubbed, smoked, ale-basted and grilled. Green goddess dipping sauce

Hummus & Pita

10.00

House made hummus, grilled pita. Cucumbers, carrots, olives & celery

Fried Pickle & Zucchini Basket

8.00

Panko crusted with a Sriracha aioli dipping sauce

House Made Fried Mozzarella

10.00

Panko and Parmesan crusted fresh mozzarella. Pesto drizzle, house marinara dipping sauce

Salads

Dressings: Ranch | Honey Mustard | Champagne Vinaigrette | Blue Cheese | Balsamic Vinaigrette | Red Wine Vinaigrette | Jalapeño Cilantro Ranch | 1000 Island | Caesar | Oil & Vinegar

Grilled Atlantic Salmon Salad*

14.00

Arugula, candied pecans, dried cranberries, goat cheese with lemon dill cream. Champagne vinaigrette on the side

Pittsburg Steak Salad*

14.00

Skirt steak, Romaine hearts, house fries, Applewood bacon, blue cheese crumbles, tomato, cucumber, egg and ranch dressing

Diablo Chicken Salad

14.00

Mixed greens, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips with ranch dressing

Cobb Salad

14.00

Mixed greens, grilled chicken breast, tomatoes, fresh avocado, chopped egg, blue cheese & bacon. Red wine vinaigrette on the side

Taco Salad

14.00

Flour tortilla shell, greens, blackened chicken, onions, peppers, fresh pico, avocado, corn, mixed cheese, sour cream and jalapeño cilantro ranch dressing
Sub steak* or shrimp 2

Grilled Chicken Caesar

13.00

Romaine hearts, Parmesan and garlic croutons. House made Caesar dressing

Soups

Tomato Basil Soup

Cup 5 | Bowl 7

Soup of the Day

Ask your server for today’s selection
Cup 5 | Bowl 7

Vegetable Soup & Salad

9.00

Made fresh daily
Choice of Garden or Caesar Salad.

The Main Rhode

Argentinian Ribeye Steak*

24.00

12 oz. grilled Ribeye with fresh chimichurri. Sautéed spinach and fried yucca with garlic aioli

Jumbo Lump Crab Cakes

20.00

Pan seared with a lemon-caper butter sauce. Old Bay fingerling potatoes and sautéed green beans

Pan Seared Atlantic Salmon*

20.00

Served with a white wine mustard cream sauce. Mashed potatoes and grilled skewered veggies

Angry Penne Pasta

17.00

Spicy Parmesan-tomato cream sauce, herb grilled chicken and garlic toast

House Smoked Baby Back Ribs

Basted and glazed in a house made BBQ sauce. Mac & cheese and coleslaw
Full 24 | Half 18

Fish & Chips

17.00

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce

Rhodesides

House Cut Fries

5.00

Caesar Salad

5.00

Fried Yucca

5.00

Cheddar Grits

5.00

Grilled Veggie Skewers

5.00

Tater Tots

5.00

Cole Slaw

5.00

Mac & Cheese

5.00

Sautéed Spinach

5.00

Garden Salad

5.00

Mashed Potatoes

5.00

Fingerling Potatoes

5.00

Sautéed Green Beans

5.00

Sandwiches, Burgers & Wraps

All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Coleslaw. Substitute any other side for $2.

Patty Melt*

13.00

Angus beef patty, American cheese, bacon, caramelized onions, 1000 Island dressing on griddled marble rye

The Big Dubs*

13.00

A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun

Baja Fish Tacos

13.00

Flour tortillas, seasoned Mahi, grilled pineapple salsa, slaw, avocado & Sriracha sour cream

French Dip

13.00

Thinly sliced Angus beef, Swiss cheese, sub roll. Served with a tasty au jus

Skirt Steak Sandwich*

13.00

Grilled onion, fresh avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread

B.Y.O.B. - Build Your Own Burger!

12.00

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle

Blackened or BBQ Sauce no charge.

Grilled Red Onions | Pickled Red Onions | Hot Cherry Peppers | Caramelized Onions | Pickled Jalapeños | Cole Slaw - Add 50¢

Pretzel Roll | American | Cheddar | White Cheddar | Swiss | Provolone | Blue | Pepper Jack | Mushrooms - Add 1.00

Bacon | Avocado | Fried Egg - Add 1.50

Philly Cheese

13.00

Thinly sliced ribeye or grilled chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce, mayo on a toasted baguette

Pulled Pork BBQ Sandwich

12.50

House smoked pork, house made BBQ, coleslaw, pickles on a brioche bun

Chicken Pesto Wrap

12.50

Grilled chicken, spinach, roasted cherry tomatoes, fresh Parmesan, bruschetta, basil and a pesto spread in a flour tortilla

Chicken Fantastic

12.00

Grilled chicken, bacon, Swiss, fresh avocado, honey mustard, lettuce and tomato on a pretzel roll

Buttermilk Chicken Sandwich

12.00

Buttermilk brined crispy fried chicken breast, ranch dressing, shredded lettuce, tomato, Vidalia onion and pickles on a brioche bun

Diablo Chicken Wrap

12.00

Chicken tenders, Diablo sauce, greens, tomato & ranch dressing in a flour tortilla

Southwestern Shrimp Wrap

13.00

Flour tortilla, grilled shrimp, black beans, corn, fresh pico, grilled peppers and onions, avocado and Romaine with jalapeño cilantro ranch

Falafel Wrap

11.50

Falafel, house made hummus, lettuce, tomato, pickled red onion, Tahini yogurt, flour tortilla

Classic Reuben

12.50

Slow-cooked corned beef brisket, melted Swiss, cabbage, 1000 Island dressing on griddled marble rye bread

Blackened Mahi Sandwich

12.50

Blackened Mahi, coleslaw, pickles, Old Bay potato chips, Sriracha aioli on a potato roll

Desserts

All desserts served à la mode with vanilla ice cream

Apple Crisp

8.00

House made and topped with caramel sauce

Cinnamon Churros Sundae

7.00

Lightly fried and tossed in cinnamon and sugar. Topped with a chocolate and caramel sauce

Deep Fried Oreos

7.00

Topped with caramel sauce and whipped cream

Chocolate Brownie Sunday

7.00

Topped with chocolate sauce, powdered sugar and whipped cream

Seasonal Pie

7.00

Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection