skip to main content skip to footer

Main & Desserts

* denotes item that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Main Menu

Starters & Such

Crab & Artichoke Dip

15.00

Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with Parmesan and served with a warm baguette.

Chicken Fingers

14.00

Hand battered and served with Honey Mustard.
Add a side of fries and coleslaw 5

Smoked Wings

15.00

Dry-rubbed, smoked, ale-basted then grilled. Carrots & green goddess dipping sauce.

Nachos

13.00

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 6 | Add Grilled Veggies 3 | Add Guacamole 2

California Lettuce Wraps

14.00

Sweet-chili Sriracha popcorn shrimp, tomato, chives & cilantro.

Diablo Chicken Mac

14.00

Classic mac n’ cheese topped with crispy chicken tenders in diablo sauce & scallions.
Add blue cheese crumbles 1

Hummus & Pita

13.00

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Quesadilla

10.00

Jack, cheddar & scallions with pico de gallo & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

Warm Bavarian Pretzels and Beer Cheese Fondue

14.00

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Rhodeside Wings

15.00

Crispy wings, with celery sticks & blue cheese dressing.
Your choice of sauce (or a combo of two):
Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.

Philly Steak Rolls

13.00

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

House Made Fried Mozzarella

13.00

Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a house made marinara dipping sauce.

Salads, Soups & Grains

Buddha Bowl

14.00

Red quinoa, wild rice, kale, spinach, avocado, chickpeas, egg, olives, tomato, corn, basil pesto & Balsamic vinaigrette.
Add Salmon, Chicken, Skirt Steak, or fried falafel 6

Grilled Atlantic Salmon Salad*

16.00

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream & champagne vinaigrette.

Diablo Chicken Salad

15.00

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.

Side Caesar Salad

6.00

Sesame Chicken Salad

15.00

Buttermilk breast, arugula, spinach, cabbage, mandarin oranges, crispy wontons & Feta tossed in a sweet sesame dressing.

Cobb Salad

15.00

Greens, grilled chicken, tomatoes, corn, egg, blue cheese, bacon, & red wine vinaigrette.

Soup of the Day

Ask your server for today’s selection.

Cup 5 | Bowl 7

Side Wedge Salad

6.00

Black n Blue Steak Salad*

16.00

Blackened skirt steak, mixed greens, tomato, cucumber, pickled red onion, & Blue cheese dressing.

French Onion Soup

Cup 5 | Bowl 7

Side Garden Salad

6.00

The Main Rhode

Rosemary Strip Steak

26.00

Grilled with a rosemary garlic compound butter, baked scalloped potatoes & a wedge salad.

Fish & Chips

19.00

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce.

House Smoked Baby Back Ribs

Basted and glazed in a house made BBQ sauce. Served with mac & cheese & coleslaw.

Full 25 | Half 19

Angry Penne Pasta

18.00

Penne pasta, spicy parmesan-tomato cream sauce, herb grilled chicken & garlic toast.

Pan Seared Atlantic Salmon*

22.00

Served over Ancient grains with grilled asparagus & a white wine mustard cream sauce.

Country Pot Pie

17.00

Classic recipe fresh baked with a puff pastry top & sautéed green beans.

Rhodesides

House Cut Fries

6.00

Caesar Salad

6.00

Sautéed Green Beans

6.00

Baked Scalloped Potatoes

6.00

Tater Tots

6.00

Wedge Salad

6.00

Mac & Cheese

6.00

Garden Salad

6.00

Grilled Asparagus

6.00

Coleslaw

6.00

Sandwiches & Wraps

All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Cole Slaw.
Substitute any other side for $2.

Club Sandwich

15.00

Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato & Dijonnaise on white toast. Served with a pickle spear.

Rhodeside Street Tacos

14.00

Choice of chicken, skirt steak or blackened mahi. On flour tortillas with slaw, grilled pineapple salsa & chipotle aioli.

Philly Cheese

15.00

Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette.

Diablo Chicken Wrap

14.00

Chicken tenders dipped in our signature Diablo sauce with greens, tomato & ranch dressing in a flour tortilla.

La Cubana

14.00

Co-founder Alice LimaWhitney’s Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed Ciabatta.

Chicken Fantastic

14.00

Grilled chicken, bacon, Swiss, avocado, honey mustard, lettuce and tomato. Served on a Pretzel Roll.

Blackened Mahi Sandwich

14.00

Cole slaw, pickles, Old Bay house chips and Sriracha aioli on a brioche bun.

Falafel Wrap

13.00

Falafel, hummus, lettuce, tomato, pickled red onion and Tahini yogurt wrapped in a flour tortilla.

Skirt Steak Sandwich*

15.00

Grilled onion, avocado, cilantro, pepper jack cheese & chipotle mayo on ciabatta bread.

Buttermilk Chicken Sandwich

14.00

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, Vidalia onion, and pickles served on a brioche bun.

Sweets

All Sweets served à la mode

Brownie Sundae

8.00

Acme Pie

8.00

Apple Crisp

8.00

Churro Sundae

8.00

Fried Oreos

8.00

Burgers

The Big Dubs*

16.00

A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties topped with two slices of melted cheddar and provolone, bacon, shredded lettuce, Vidalia onion, pickle and yellow mustard on a brioche bun.

B.Y.O.B. - Build Your Own Burger!

14.00

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.

Add 50¢: Blackened | BBQ Sauce | Ranch | Grilled Red Onions | Pickled Red Onions | Hot Cherry Peppers | Caramelized Onions | Pickled Jalapeños |Cole Slaw.
Add 1.50: Pretzel Roll | American | Cheddar | White Cheddar | Swiss | Provolone | Blue | Pepper Jack | Mushrooms
Add 2: Bacon | Avocado | Fried Egg | Sliced Ham

Patty Melt*

15.00

Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.