Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with Parmesan and served with a warm baguette.

Hand battered and served with Honey Mustard.
Add a side of fries and coleslaw 5

Dry-rubbed, smoked, ale-basted then grilled. Carrots & green goddess dipping sauce.

Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 6 | Add Grilled Veggies 3 | Add Guacamole 2

Sweet-chili Sriracha popcorn shrimp, tomato, chives & cilantro.

Classic mac n’ cheese topped with crispy chicken tenders in diablo sauce & scallions.
Add blue cheese crumbles 1

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Jack, cheddar & scallions with pico de gallo & sour cream.
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Crispy wings, with celery sticks & blue cheese dressing.
Your choice of sauce (or a combo of two):
Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a house made marinara dipping sauce.

Red quinoa, wild rice, kale, spinach, avocado, chickpeas, egg, olives, tomato, corn, basil pesto & Balsamic vinaigrette.
Add Salmon, Chicken, Skirt Steak, or fried falafel 6

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream & champagne vinaigrette.

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.

Buttermilk breast, arugula, spinach, cabbage, mandarin oranges, crispy wontons & Feta tossed in a sweet sesame dressing.

Greens, grilled chicken, tomatoes, corn, egg, blue cheese, bacon, & red wine vinaigrette.

Ask your server for today’s selection.

Cup 5 | Bowl 7

Blackened skirt steak, mixed greens, tomato, cucumber, pickled red onion, & Blue cheese dressing.

Cup 5 | Bowl 7

Grilled with a rosemary garlic compound butter, baked scalloped potatoes & a wedge salad.

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce.

Basted and glazed in a house made BBQ sauce. Served with mac & cheese & coleslaw.

Full 25 | Half 19

Penne pasta, spicy parmesan-tomato cream sauce, herb grilled chicken & garlic toast.

Served over Ancient grains with grilled asparagus & a white wine mustard cream sauce.

Classic recipe fresh baked with a puff pastry top & sautéed green beans.

Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato & Dijonnaise on white toast. Served with a pickle spear.

Choice of chicken, skirt steak or blackened mahi. On flour tortillas with slaw, grilled pineapple salsa & chipotle aioli.

Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette.

Chicken tenders dipped in our signature Diablo sauce with greens, tomato & ranch dressing in a flour tortilla.

Co-founder Alice LimaWhitney’s Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed Ciabatta.

Grilled chicken, bacon, Swiss, avocado, honey mustard, lettuce and tomato. Served on a Pretzel Roll.

Cole slaw, pickles, Old Bay house chips and Sriracha aioli on a brioche bun.

Falafel, hummus, lettuce, tomato, pickled red onion and Tahini yogurt wrapped in a flour tortilla.

Grilled onion, avocado, cilantro, pepper jack cheese & chipotle mayo on ciabatta bread.

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, Vidalia onion, and pickles served on a brioche bun.

A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties topped with two slices of melted cheddar and provolone, bacon, shredded lettuce, Vidalia onion, pickle and yellow mustard on a brioche bun.

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.

Add 50¢: Blackened | BBQ Sauce | Ranch | Grilled Red Onions | Pickled Red Onions | Hot Cherry Peppers | Caramelized Onions | Pickled Jalapeños |Cole Slaw.
Add 1.50: Pretzel Roll | American | Cheddar | White Cheddar | Swiss | Provolone | Blue | Pepper Jack | Mushrooms
Add 2: Bacon | Avocado | Fried Egg | Sliced Ham

Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.