Lump crabmeat, artichoke hearts, scallions, Parmesan cheese and Gulf seasoning. Served with a warm baguette

Hand battered. Served with honey mustard
Add a side of fries and coleslaw 4

Jumbo wings, celery sticks, blue cheese. Choice of sauce (or a combo of two):
Diablo | BBQ | Honey Pepper | Kung Pao | Honey Sriracha

Blackened Gulf shrimp, creamy cheddar grits, spicy Andouille gravy

Classic mac n’ cheese, crispy chicken tenders, Diablo sauce and scallions
Add blue cheese crumbles 1

Dry-rubbed, smoked, ale-basted and grilled. Green goddess dipping sauce

Sweet chili Sriracha popcorn shrimp, avocado, tomato, chives and cilantro

Flash fried calamari, hot cherry peppers, house made marinara and Parmesan cheese

House made hummus, grilled pita. Cucumbers, carrots, olives & celery

Soft sourdough pretzels, warm hearty beer cheese dip and whole grain mustard

Thinly sliced ribeye, caramelized onion and white American cheese. Beer cheese dipping sauce

Panko crusted with a Sriracha aioli dipping sauce

Double stacked tortilla chips, Jack & cheddar, fresh pico, jalapeños & sour cream
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2

Jack, cheddar, scallions, fresh pico and sour cream
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2

Panko and Parmesan crusted fresh mozzarella. Pesto drizzle, house marinara dipping sauce

Arugula, candied pecans, dried cranberries, goat cheese with lemon dill cream. Champagne vinaigrette on the side

Mixed greens, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips with ranch dressing

Flour tortilla shell, greens, blackened chicken, onions, peppers, fresh pico, avocado, corn, mixed cheese, sour cream and jalapeño cilantro ranch dressing
Sub steak* or shrimp 2

Skirt steak, Romaine hearts, house fries, Applewood bacon, blue cheese crumbles, tomato, cucumber, egg and ranch dressing

Mixed greens, grilled chicken breast, tomatoes, fresh avocado, chopped egg, blue cheese & bacon. Red wine vinaigrette on the side

Romaine hearts, Parmesan and garlic croutons. House made Caesar dressing

Cup 5 | Bowl 7

Ask your server for today’s selection
Cup 5 | Bowl 7

Made fresh daily
Choice of Garden or Caesar Salad.

12 oz. grilled Ribeye with fresh chimichurri. Sautéed spinach and fried yucca with garlic aioli

Served with a white wine mustard cream sauce. Mashed potatoes and grilled skewered veggies

Basted and glazed in a house made BBQ sauce. Mac & cheese and coleslaw
Full 24 | Half 18

Pan seared with a lemon-caper butter sauce. Old Bay fingerling potatoes and sautéed green beans

Spicy Parmesan-tomato cream sauce, herb grilled chicken and garlic toast

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce

Angus beef patty, American cheese, bacon, caramelized onions, 1000 Island dressing on griddled marble rye

Thinly sliced ribeye or grilled chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce, mayo on a toasted baguette

Chicken tenders, Diablo sauce, greens, tomato & ranch dressing in a flour tortilla

A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun

House smoked pork, house made BBQ, coleslaw, pickles on a brioche bun

Flour tortilla, grilled shrimp, black beans, corn, fresh pico, grilled peppers and onions, avocado and Romaine with jalapeño cilantro ranch

Flour tortillas, seasoned Mahi, grilled pineapple salsa, slaw, avocado & Sriracha sour cream

Grilled chicken, spinach, roasted cherry tomatoes, fresh Parmesan, bruschetta, basil and a pesto spread in a flour tortilla

Falafel, house made hummus, lettuce, tomato, pickled red onion, Tahini yogurt, flour tortilla

Thinly sliced Angus beef, Swiss cheese, sub roll. Served with a tasty au jus

Grilled chicken, bacon, Swiss, fresh avocado, honey mustard, lettuce and tomato on a pretzel roll

Slow-cooked corned beef brisket, melted Swiss, cabbage, 1000 Island dressing on griddled marble rye bread

Grilled onion, fresh avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread

Buttermilk brined crispy fried chicken breast, ranch dressing, shredded lettuce, tomato, Vidalia onion and pickles on a brioche bun

Blackened Mahi, coleslaw, pickles, Old Bay potato chips, Sriracha aioli on a potato roll

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle

Blackened or BBQ Sauce no charge.

Grilled Red Onions | Pickled Red Onions | Hot Cherry Peppers | Caramelized Onions | Pickled Jalapeños | Cole Slaw - Add 50¢

Pretzel Roll | American | Cheddar | White Cheddar | Swiss | Provolone | Blue | Pepper Jack | Mushrooms - Add 1.00

Bacon | Avocado | Fried Egg - Add 1.50

House made and topped with caramel sauce

Topped with caramel sauce and whipped cream

Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection

Lightly fried and tossed in cinnamon and sugar. Topped with a chocolate and caramel sauce

Topped with chocolate sauce, powdered sugar and whipped cream