* denotes item that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters & Such
Salads
Soups
The Main Rhode
Rhodesides
Sandwiches, Burgers & Wraps
Desserts
Lump crabmeat, artichoke hearts, scallions, Parmesan cheese and Gulf seasoning. Served with a warm baguette
Hand battered. Served with honey mustard Add a side of fries and coleslaw 4
Jumbo wings, celery sticks, blue cheese. Choice of sauce (or a combo of two): Diablo | BBQ | Honey Pepper | Kung Pao | Honey Sriracha
Blackened Gulf shrimp, creamy cheddar grits, spicy Andouille gravy
Classic mac n’ cheese, crispy chicken tenders, Diablo sauce and scallions Add blue cheese crumbles 1
Dry-rubbed, smoked, ale-basted and grilled. Green goddess dipping sauce
Sweet chili Sriracha popcorn shrimp, avocado, tomato, chives and cilantro
Flash fried calamari, hot cherry peppers, house made marinara and Parmesan cheese
House made hummus, grilled pita. Cucumbers, carrots, olives & celery
Soft sourdough pretzels, warm hearty beer cheese dip and whole grain mustard
Thinly sliced ribeye, caramelized onion and white American cheese. Beer cheese dipping sauce
Panko crusted with a Sriracha aioli dipping sauce
Double stacked tortilla chips, Jack & cheddar, fresh pico, jalapeños & sour cream Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2
Jack, cheddar, scallions, fresh pico and sour cream Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2
Panko and Parmesan crusted fresh mozzarella. Pesto drizzle, house marinara dipping sauce
Dressings: Ranch | Honey Mustard | Champagne Vinaigrette | Blue Cheese | Balsamic Vinaigrette | Red Wine Vinaigrette | Jalapeño Cilantro Ranch | 1000 Island | Caesar | Oil & Vinegar
Arugula, candied pecans, dried cranberries, goat cheese with lemon dill cream. Champagne vinaigrette on the side
Mixed greens, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips with ranch dressing
Flour tortilla shell, greens, blackened chicken, onions, peppers, fresh pico, avocado, corn, mixed cheese, sour cream and jalapeño cilantro ranch dressing Sub steak* or shrimp 2
Skirt steak, Romaine hearts, house fries, Applewood bacon, blue cheese crumbles, tomato, cucumber, egg and ranch dressing
Mixed greens, grilled chicken breast, tomatoes, fresh avocado, chopped egg, blue cheese & bacon. Red wine vinaigrette on the side
Romaine hearts, Parmesan and garlic croutons. House made Caesar dressing
Cup 5 | Bowl 7
Ask your server for today’s selection Cup 5 | Bowl 7
Made fresh daily Choice of Garden or Caesar Salad.
12 oz. grilled Ribeye with fresh chimichurri. Sautéed spinach and fried yucca with garlic aioli
Served with a white wine mustard cream sauce. Mashed potatoes and grilled skewered veggies
Basted and glazed in a house made BBQ sauce. Mac & cheese and coleslaw Full 24 | Half 18
Pan seared with a lemon-caper butter sauce. Old Bay fingerling potatoes and sautéed green beans
Spicy Parmesan-tomato cream sauce, herb grilled chicken and garlic toast
Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce
All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Coleslaw. Substitute any other side for $2.
Angus beef patty, American cheese, bacon, caramelized onions, 1000 Island dressing on griddled marble rye
Thinly sliced ribeye or grilled chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce, mayo on a toasted baguette
Chicken tenders, Diablo sauce, greens, tomato & ranch dressing in a flour tortilla
A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun
House smoked pork, house made BBQ, coleslaw, pickles on a brioche bun
Flour tortilla, grilled shrimp, black beans, corn, fresh pico, grilled peppers and onions, avocado and Romaine with jalapeño cilantro ranch
Flour tortillas, seasoned Mahi, grilled pineapple salsa, slaw, avocado & Sriracha sour cream
Grilled chicken, spinach, roasted cherry tomatoes, fresh Parmesan, bruschetta, basil and a pesto spread in a flour tortilla
Falafel, house made hummus, lettuce, tomato, pickled red onion, Tahini yogurt, flour tortilla
Thinly sliced Angus beef, Swiss cheese, sub roll. Served with a tasty au jus
Grilled chicken, bacon, Swiss, fresh avocado, honey mustard, lettuce and tomato on a pretzel roll
Slow-cooked corned beef brisket, melted Swiss, cabbage, 1000 Island dressing on griddled marble rye bread
Grilled onion, fresh avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread
Buttermilk brined crispy fried chicken breast, ranch dressing, shredded lettuce, tomato, Vidalia onion and pickles on a brioche bun
Blackened Mahi, coleslaw, pickles, Old Bay potato chips, Sriracha aioli on a potato roll
Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle
Blackened or BBQ Sauce no charge.
Grilled Red Onions | Pickled Red Onions | Hot Cherry Peppers | Caramelized Onions | Pickled Jalapeños | Cole Slaw - Add 50¢
Pretzel Roll | American | Cheddar | White Cheddar | Swiss | Provolone | Blue | Pepper Jack | Mushrooms - Add 1.00
Bacon | Avocado | Fried Egg - Add 1.50
All desserts served à la mode with vanilla ice cream
House made and topped with caramel sauce
Topped with caramel sauce and whipped cream
Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection
Lightly fried and tossed in cinnamon and sugar. Topped with a chocolate and caramel sauce
Topped with chocolate sauce, powdered sugar and whipped cream