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Main & Desserts

A * denotes that consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Main Menu

Starters & Such

13.00Crab & Artichoke Dip

Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with parmesan and served with a warm baguette.

11.00Chicken Fingers

Hand-battered fried chicken fingers. Served with honey mustard.

Add a side of fries and cole slaw 4

12.00Rhodeside Wings

Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.

11.00Philly Steak Rolls

Spring rolls filled with thinly sliced ribeye, caramelized onion and white American cheese. Served with a beer cheese dipping sauce.

12.00Shrimp N' Grits

Blackened jumbo shrimp over creamy cheddar grits in a spicy Andouille gravy.

11.00Diablo Chicken Mac

Classic Mac N' Cheese topped with crispy chicken tenders in diablo sauce & scallions.

Add blue cheese crumbles 1

12.00Smoked Wings

Dry-rubbed, smoked, Ale-basted then grilled. Carrots & green goddess dipping sauce.


Tortilla chips piled high with cheddar & Jack cheeses, pico de gallo, jalapenos & sour cream.

Add smoked Pork, Smoked Chicken or Steak* 4 | Add Guacamole 1.5

12.00Nashville Hot Chicken Sliders

Spicy fried chicken with sliced pickles on warm mini rolls.

12.00Fried Calamari

Flash fried calamari, hot cherry peppers, house made marinara and parmesan cheese.

8.00Fried Pickle & Zucchini Basket

Buttermilk fried and served with ranch dressing.


Jack, cheddar & scallions with pico de
gallo & sour cream.

Add Smoked Pork, Steak,* or Smoked Chicken 4 | Add Grilled Veggies 3 | Add Guacamole 1.5

10.00Warm Bavarian Pretzels and Beer Cheese Fondue

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

10.00House Made Fried Mozzarella

Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a marinaraa dipping sauce.

10.00Hummus & Pita

Grilled pita bread & house made hummus served with cucumbers, carrots & celery.


Dressings: Ranch, Honey Mustard, Champagne Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Red Wine Vinaigrette, Jalapeño Cilantro Ranch

14.00Grilled Atlantic Salmon Salad*

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream. Served with a champagne vinaigrette.

14.00Pittsburg Steak Salad*

Skirt steak, French fries, bacon and blue cheese crumbles, tomato, cucumber, egg and romaine lettuce with house made ranch dressing.

14.00Chicken Fajita Salad

Chopped romaine, black beans, tomatoes, corn, avocado, grilled peppers and onions. Topped with marinated grilled chicken, mixed cheeses and tortilla strips. Served with jalapeño cilantro ranch dressing.

13.00Grilled Chicken Caesar

Grilled chicken breast, romaine hearts, parmesan and garlic croutons tossed in house made Caesar dressing.

14.00Cobb Salad

Greens, grilled chicken, tomatoes, avocado, chopped egg, blue cheese & bacon. Served with red wine vinaigrette.

14.00Diablo Chicken Salad

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.


Tomato Basil Soup

Cup 4.5 | Bowl 7

Soup of the Day

Ask your server for today’s selection.

Cup 4.5 | Bowl 7

9.00Soup and Salad Combo

Choose between a Garden or Caesar salad with your choice of soup.

The Main Rhode

23.00Strip Steak Au Poivre*

12 ounce NY strip steak with a brandied peppercorn cream sauce, house cut truffle fries and sautéed spinach.

17.00Fish & Chips

Beer battered cod, house cut fries, cole slaw and a Cajun remoulade dipping sauce.

House Smoked Baby Back Ribs

Basted and glazed in a house made BBQ sauce. Served with mac & cheese and coleslaw.

Full 23 | Half 18

20.00Pan Seared Atlantic Salmon

Served with mashed potatoes, skewered veggies and topped with a white wine mustard cream sauce.

17.00Chicken Pot Pie

Classic pot pie served with fried Brussels sprouts in a whole grain mustard aioli.

19.00Glazed Pork Chops

Featuring an apple sauce glaze with a side of roasted green beans and mashed potatoes.

17.00Angry Penne Pasta

Penne pasta, spicy, parmesan-tomato cream sauce, herb grilled chicken & garlic toast.


5.00House Cut Fries

5.00Tater Tots

5.00Truffle Fries

5.00Mashed Potatoes

5.00Garden Salad

5.00Caesar Salad

5.00Mac & Cheese

5.00Cole Slaw

5.00Fried Brussels Sprouts

5.00Sautéed Spinach

5.00Sautéed Green Beans

5.00Grilled Veggie Skewers

Sandwiches, Burgers & Wraps

All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Cole Slaw. Substitute any other side for $2.

13.00Patty Melt

Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.

12.00Skirt Steak Sandwich*

Grilled onion, avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread.

12.00Diablo Chicken Wrap

Chicken tenders dipped in spicy Diablo sauce with greens, tomatoes & ranch dressing.

13.00Taco Burger

Chorizo and Angus beef patty topped with Pepper Jack cheese, pico de gallo, avocado, jalapeño cilantro ranch and tortilla strips on a potato roll

11.50Pulled Pork BBQ Sandwich

House smoked pork, house made BBQ sauce, with cole slaw and sliced pickles.

12.00Turkey Rachel

Oven roasted turkey, Swiss, cole slaw and 1000 Island dressing on griddled marble rye

12.50Fish Tacos

Flour tortillas stuffed with spiced Mahi Mahi, avocado, slaw, pico de gallo, sriracha sour cream, cilantro and scallions

12.50Chicken Pesto Wrap

Grilled chicken with spinach, roasted cherry tomatoes, fresh parmesan, bruschetta, basil and a pesto spread in a flour tortilla.

12.50Blackened Mahi Sandwich

Blackened Mahi, cole slaw, pickles, Old Bay potato chips and sriracha aioli on a potato roll.

12.00French Dip

Thinly sliced Angus beef with Swiss cheese on a sub roll. Served with a tasty au jus

12.00Chicken Fantastic

Grilled chicken, bacon, Swiss, avocado, Dijonnaise, lettuce, tomato. Served on a potato roll.

12.00Southwestern Shrimp Wrap

Grilled shrimp, blackbeans, corn, pico de gallo, grilled peppers and onions, avocado, romaine with a jalapeño cilantro ranch dressing.

12.00Philly Cheese

Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette

12.00Buttermilk Chicken Sandwich

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, vidalia onion and pickles served on a potato roll.

11.50Falafel Wrap

Falafel, hummus, lettuce, tomato, pickled red onion in a Tahini yogurt sauce wrapped in a flour tortilla.

11.00B.Y.O.B. - Build Your Own Burger!

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.

Blackened or BBQ Sauce no charge.

Grilled Red Onions, Pickled Red Onions, Hot Cherry Peppers, Caramelized Onions, Pickled Jalapeños or Cole Slaw - Add .50

American, Swiss, Blue, Cheddar, Pepper Jack, White Cheddar or Mushrooms - Add $1.00

Bacon, Avocado, or Fried Egg - Add $1.50

Dessert Menu

All desserts served à la mode with vanilla ice cream.


8.00Apple Crisp

Housemade and topped with caramel sauce.

8.00Blueberry Triple Cake

Layered blueberry flapjack cake with strawberry purée drizzle.

7.00Seasonal Pie

Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection.

7.00Nanner Ball

Hand-pressed banana ice cream rolled in honey and corn flakes and flash fried. Served with strawberry purée drizzle.

7.00Chocolate Brownie Sunday

Topped with chocolate sauce, powdered sugar and whipped cream