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Main & Desserts

* denotes item that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Main Menu

Starters & Such

13.00Crab & Artichoke Dip

Lump crabmeat, artichoke hearts, scallions, Parmesan cheese and Gulf seasoning. Served with a warm baguette

11.00Chicken Fingers

Hand battered. Served with honey mustard
Add a side of fries and coleslaw 4

12.00Rhodeside Wings

Jumbo wings, celery sticks, blue cheese. Choice of sauce (or a combo of two):
Diablo | BBQ | Honey Pepper | Kung Pao | Honey Sriracha

12.00Shrimp N' Grits

Blackened Gulf shrimp, creamy cheddar grits, spicy Andouille gravy

11.00Diablo Chicken Mac

Classic mac n’ cheese, crispy chicken tenders, Diablo sauce and scallions
Add blue cheese crumbles 1

12.00Smoked Wings

Dry-rubbed, smoked, ale-basted and grilled. Green goddess dipping sauce

12.00California Lettuce Wraps

Sweet chili Sriracha popcorn shrimp, avocado, tomato, chives and cilantro

12.00Fried Calamari

Flash fried calamari, hot cherry peppers, house made marinara and Parmesan cheese

10.00Hummus & Pita

House made hummus, grilled pita. Cucumbers, carrots, olives & celery

10.00Warm Bavarian Pretzels and Beer Cheese Fondue

Soft sourdough pretzels, warm hearty beer cheese dip and whole grain mustard

11.00Philly Steak Rolls

Thinly sliced ribeye, caramelized onion and white American cheese. Beer cheese dipping sauce

8.00Fried Pickle & Zucchini Basket

Panko crusted with a Sriracha aioli dipping sauce

11.00Heaping Nachos

Double stacked tortilla chips, Jack & cheddar, fresh pico, jalapeños & sour cream
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2


Jack, cheddar, scallions, fresh pico and sour cream
Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 • Add Grilled Veggies 3 • Add Guacamole 2

10.00House Made Fried Mozzarella

Panko and Parmesan crusted fresh mozzarella. Pesto drizzle, house marinara dipping sauce


Dressings: Ranch | Honey Mustard | Champagne Vinaigrette | Blue Cheese | Balsamic Vinaigrette | Red Wine Vinaigrette | Jalapeño Cilantro Ranch | 1000 Island | Caesar | Oil & Vinegar

14.00Grilled Atlantic Salmon Salad*

Arugula, candied pecans, dried cranberries, goat cheese with lemon dill cream. Champagne vinaigrette on the side

14.00Diablo Chicken Salad

Mixed greens, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips with ranch dressing

14.00Taco Salad

Flour tortilla shell, greens, blackened chicken, onions, peppers, fresh pico, avocado, corn, mixed cheese, sour cream and jalapeño cilantro ranch dressing
Sub steak* or shrimp 2

14.00Pittsburg Steak Salad*

Skirt steak, Romaine hearts, house fries, Applewood bacon, blue cheese crumbles, tomato, cucumber, egg and ranch dressing

14.00Cobb Salad

Mixed greens, grilled chicken breast, tomatoes, fresh avocado, chopped egg, blue cheese & bacon. Red wine vinaigrette on the side

13.00Grilled Chicken Caesar

Romaine hearts, Parmesan and garlic croutons. House made Caesar dressing


Tomato Basil Soup

Cup 5 | Bowl 7

Soup of the Day

Ask your server for today’s selection
Cup 5 | Bowl 7

9.00Vegetable Soup & Salad

Made fresh daily
Choice of Garden or Caesar Salad.

The Main Rhode

24.00Argentinian Ribeye Steak*

12 oz. grilled Ribeye with fresh chimichurri. Sautéed spinach and fried yucca with garlic aioli

20.00Pan Seared Atlantic Salmon*

Served with a white wine mustard cream sauce. Mashed potatoes and grilled skewered veggies

House Smoked Baby Back Ribs

Basted and glazed in a house made BBQ sauce. Mac & cheese and coleslaw
Full 24 | Half 18

20.00Jumbo Lump Crab Cakes

Pan seared with a lemon-caper butter sauce. Old Bay fingerling potatoes and sautéed green beans

17.00Angry Penne Pasta

Spicy Parmesan-tomato cream sauce, herb grilled chicken and garlic toast

17.00Fish & Chips

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce


5.00House Cut Fries

5.00Tater Tots

5.00Garden Salad

5.00Caesar Salad

5.00Cole Slaw

5.00Mashed Potatoes

5.00Fried Yucca

5.00Mac & Cheese

5.00Fingerling Potatoes

5.00Cheddar Grits

5.00Sautéed Spinach

5.00Sautéed Green Beans

5.00Grilled Veggie Skewers

Sandwiches, Burgers & Wraps

All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Coleslaw. Substitute any other side for $2.

13.00Patty Melt*

Angus beef patty, American cheese, bacon, caramelized onions, 1000 Island dressing on griddled marble rye

13.00Philly Cheese

Thinly sliced ribeye or grilled chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce, mayo on a toasted baguette

12.00Diablo Chicken Wrap

Chicken tenders, Diablo sauce, greens, tomato & ranch dressing in a flour tortilla

13.00The Big Dubs*

A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties, cheddar, bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun

12.50Pulled Pork BBQ Sandwich

House smoked pork, house made BBQ, coleslaw, pickles on a brioche bun

13.00Southwestern Shrimp Wrap

Flour tortilla, grilled shrimp, black beans, corn, fresh pico, grilled peppers and onions, avocado and Romaine with jalapeño cilantro ranch

13.00Baja Fish Tacos

Flour tortillas, seasoned Mahi, grilled pineapple salsa, slaw, avocado & Sriracha sour cream

12.50Chicken Pesto Wrap

Grilled chicken, spinach, roasted cherry tomatoes, fresh Parmesan, bruschetta, basil and a pesto spread in a flour tortilla

11.50Falafel Wrap

Falafel, house made hummus, lettuce, tomato, pickled red onion, Tahini yogurt, flour tortilla

13.00French Dip

Thinly sliced Angus beef, Swiss cheese, sub roll. Served with a tasty au jus

12.00Chicken Fantastic

Grilled chicken, bacon, Swiss, fresh avocado, honey mustard, lettuce and tomato on a pretzel roll

12.50Classic Reuben

Slow-cooked corned beef brisket, melted Swiss, cabbage, 1000 Island dressing on griddled marble rye bread

13.00Skirt Steak Sandwich*

Grilled onion, fresh avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread

12.00Buttermilk Chicken Sandwich

Buttermilk brined crispy fried chicken breast, ranch dressing, shredded lettuce, tomato, Vidalia onion and pickles on a brioche bun

12.50Blackened Mahi Sandwich

Blackened Mahi, coleslaw, pickles, Old Bay potato chips, Sriracha aioli on a potato roll

12.00B.Y.O.B. - Build Your Own Burger!

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle

Blackened or BBQ Sauce no charge.

Grilled Red Onions | Pickled Red Onions | Hot Cherry Peppers | Caramelized Onions | Pickled Jalapeños | Cole Slaw - Add 50¢

Pretzel Roll | American | Cheddar | White Cheddar | Swiss | Provolone | Blue | Pepper Jack | Mushrooms - Add 1.00

Bacon | Avocado | Fried Egg - Add 1.50


All desserts served à la mode with vanilla ice cream

8.00Apple Crisp

House made and topped with caramel sauce

7.00Deep Fried Oreos

Topped with caramel sauce and whipped cream

7.00Seasonal Pie

Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection

7.00Cinnamon Churros Sundae

Lightly fried and tossed in cinnamon and sugar. Topped with a chocolate and caramel sauce

7.00Chocolate Brownie Sunday

Topped with chocolate sauce, powdered sugar and whipped cream