A * denotes that consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Starters & Such
Salads
Soups
The Main Rhode
Rhodesides
Sandwiches, Burgers & Wraps
Desserts
Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with parmesan and served with a warm baguette.
Hand-battered fried chicken fingers. Served with honey mustard.
Add a side of fries and cole slaw 4
Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.
Spring rolls filled with thinly sliced ribeye, caramelized onion and white American cheese. Served with a beer cheese dipping sauce.
Blackened jumbo shrimp over creamy cheddar grits in a spicy Andouille gravy.
Classic Mac N' Cheese topped with crispy chicken tenders in diablo sauce & scallions.
Add blue cheese crumbles 1
Dry-rubbed, smoked, Ale-basted then grilled. Carrots & green goddess dipping sauce.
Tortilla chips piled high with cheddar & Jack cheeses, pico de gallo, jalapenos & sour cream.
Add smoked Pork, Smoked Chicken or Steak* 4 | Add Guacamole 1.5
Spicy fried chicken with sliced pickles on warm mini rolls.
Flash fried calamari, hot cherry peppers, house made marinara and parmesan cheese.
Buttermilk fried and served with ranch dressing.
Jack, cheddar & scallions with pico degallo & sour cream.
Add Smoked Pork, Steak,* or Smoked Chicken 4 | Add Grilled Veggies 3 | Add Guacamole 1.5
Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.
Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a marinaraa dipping sauce.
Grilled pita bread & house made hummus served with cucumbers, carrots & celery.
Dressings: Ranch, Honey Mustard, Champagne Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Red Wine Vinaigrette, Jalapeño Cilantro Ranch
Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream. Served with a champagne vinaigrette.
Skirt steak, French fries, bacon and blue cheese crumbles, tomato, cucumber, egg and romaine lettuce with house made ranch dressing.
Chopped romaine, black beans, tomatoes, corn, avocado, grilled peppers and onions. Topped with marinated grilled chicken, mixed cheeses and tortilla strips. Served with jalapeño cilantro ranch dressing.
Grilled chicken breast, romaine hearts, parmesan and garlic croutons tossed in house made Caesar dressing.
Greens, grilled chicken, tomatoes, avocado, chopped egg, blue cheese & bacon. Served with red wine vinaigrette.
Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.
Cup 4.5 | Bowl 7
Ask your server for today’s selection.
Choose between a Garden or Caesar salad with your choice of soup.
12 ounce NY strip steak with a brandied peppercorn cream sauce, house cut truffle fries and sautéed spinach.
Beer battered cod, house cut fries, cole slaw and a Cajun remoulade dipping sauce.
Basted and glazed in a house made BBQ sauce. Served with mac & cheese and coleslaw.
Full 23 | Half 18
Served with mashed potatoes, skewered veggies and topped with a white wine mustard cream sauce.
Classic pot pie served with fried Brussels sprouts in a whole grain mustard aioli.
Featuring an apple sauce glaze with a side of roasted green beans and mashed potatoes.
Penne pasta, spicy, parmesan-tomato cream sauce, herb grilled chicken & garlic toast.
All sandwiches, burgers & wraps served with your choice of House Cut Fries, Tater Tots, Side Salad or Cole Slaw. Substitute any other side for $2.
Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.
Grilled onion, avocado, cilantro, white cheddar & chipotle mayo on ciabatta bread.
Chicken tenders dipped in spicy Diablo sauce with greens, tomatoes & ranch dressing.
Chorizo and Angus beef patty topped with Pepper Jack cheese, pico de gallo, avocado, jalapeño cilantro ranch and tortilla strips on a potato roll
House smoked pork, house made BBQ sauce, with cole slaw and sliced pickles.
Oven roasted turkey, Swiss, cole slaw and 1000 Island dressing on griddled marble rye
Flour tortillas stuffed with spiced Mahi Mahi, avocado, slaw, pico de gallo, sriracha sour cream, cilantro and scallions
Grilled chicken with spinach, roasted cherry tomatoes, fresh parmesan, bruschetta, basil and a pesto spread in a flour tortilla.
Blackened Mahi, cole slaw, pickles, Old Bay potato chips and sriracha aioli on a potato roll.
Thinly sliced Angus beef with Swiss cheese on a sub roll. Served with a tasty au jus
Grilled chicken, bacon, Swiss, avocado, Dijonnaise, lettuce, tomato. Served on a potato roll.
Grilled shrimp, blackbeans, corn, pico de gallo, grilled peppers and onions, avocado, romaine with a jalapeño cilantro ranch dressing.
Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette
Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, vidalia onion and pickles served on a potato roll.
Falafel, hummus, lettuce, tomato, pickled red onion in a Tahini yogurt sauce wrapped in a flour tortilla.
Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.Blackened or BBQ Sauce no charge.Grilled Red Onions, Pickled Red Onions, Hot Cherry Peppers, Caramelized Onions, Pickled Jalapeños or Cole Slaw - Add .50American, Swiss, Blue, Cheddar, Pepper Jack, White Cheddar or Mushrooms - Add $1.00Bacon, Avocado, or Fried Egg - Add $1.50
All desserts served à la mode with vanilla ice cream.
Housemade and topped with caramel sauce.
Layered blueberry flapjack cake with strawberry purée drizzle.
Handmade seasonal pies from Arlington’s own ACME Pie Co. Ask your server for today’s selection.
Hand-pressed banana ice cream rolled in honey and corn flakes and flash fried. Served with strawberry purée drizzle.
Topped with chocolate sauce, powdered sugar and whipped cream