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Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with Parmesan and served with a warm baguette.
Hand battered and served with Honey Mustard. Add a side of fries and coleslaw 5
Dry-rubbed, smoked, ale-basted then grilled. Carrots & green goddess dipping sauce.
Tortilla chips piled high with Jack & Cheddar, Pico de Gallo, jalapeños & sour cream. Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 6 | Add Grilled Veggies 3 | Add Guacamole 2
Sweet-chili Sriracha popcorn shrimp, tomato, chives & cilantro.
Classic mac n’ cheese topped with crispy chicken tenders in diablo sauce & scallions. Add blue cheese crumbles 1
Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.
Jack, cheddar & scallions with pico de gallo & sour cream. Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2
Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.
Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha.
Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.
Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a house made marinara dipping sauce.
A * denotes that consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.